Red Brick



Louisiana Backwoods Bayou Cake

Crab, gulf shrimp & crawfish over greens with a spicy citrus rémoulade  7.25

Baked Stuffed Portobello
Stuffed with spinach and roasted peppers topped with mozzarella cheese and a basil Parmesan tomato cream sauce 6.95

Grilled eggplant, roasted peppers, artichoke hearts and fresh mozzarella over greens with a balsamic vinaigrette 7.25

BBQ Shrimp

Tossed with a chipotle mango bbq sauce with a roasted corn and smoked bacon ragout 7.50

French Onion Soup 4.50

Red Brick Wings
Choice of;   Brick Buffalo    Chipotle Mango BBQ        Honey Dijon    BrickDust       Jerk    7.50

In The Sticks
Fried mozzarella with marinara OR crispy chicken with honey Dijon 7.50

Big House Nachos

Crispy tortilla chips, beef chili and cheese with all the fixin's 9.95

Classic Caesar Salad 5.95
Add Chicken 4.25    Salmon 5.25     Shrimp 5.25

Brick Cobb

Grilled chicken, roasted corn, bleu cheese crumbles, bacon, onions, tomato and cucumbers over mixed greens with a balsamic vinaigrette dressing 10.25

Red Brick Tavern Cheese Burger
Choice of:   American   Cheddar   Swiss   Provolone 9.45
All burgers served with fries, lettuce, tomato, onion, pickle and slaw

New Yorker
Cheddar and Monterey Jack cheese with apple wood smoked bacon  9.95

Big Blue

Melted bleu cheese and frizzled onions 9.95

Swiss Burger
Melted Swiss cheese with sautéed mushrooms 9.95

Tavern Quesadillas
Choice of: Grilled Chicken, Steak or Veggie with all the right stuff 9.95

Pilgrims' Feast
Roast Turkey, cranberry stuffing, Monterey Jack cheese, bacon and tomato grilled on whole grain bread 9.95

California Beach Bum
Grilled Chicken topped with Swiss cheese, tomato, Bermuda onion, field greens and balsamic glaze served on a toasted roll 9.95

Baked stuffed portobello mushroom with spinach, roasted peppers, mozzarella cheese and balsamic vinaigrette served on a toasted roll 9.95

Sticky Fingers

Pan-fried chicken topped with prosciutto, Swiss cheese and a sticky honey Dijon glaze served on a toasted roll 9.95

The Salmon
Grilled  salmon with field greens and a spicy citrus rémoulade served on a toasted roll 9.95


Anniversary Pasta

Sautéed gulf shrimp, mushrooms, spinach and tomatoes tossed with angel hair pasta in a Parmesan cream sauce   17.95

Garden Harvest

Fresh vegetables and sun-dried tomatoes sautéed in olive oil and garlic tossed with vegetable broth and penne pasta 14,95

Maine Attraction
Lobster ravioli tossed with a spinach tomato cream sauce 16.95

388 Main St.

Grilled chicken, spinach, mushrooms, prosciutto and penne pasta tossed with a garlic Parmesan cream sauce 16.95

Spicy Brick

Sautéed shrimp and spinach tossed in a spicy vodka tomato cream sauce and angel hair pasta 17.95

On The Green
Fresh spinach ravioli tossed with sautéed shiitake mushrooms, spinach, basil and a Parmesan cream sauce 15.95

West Coast
Grilled chicken, shrimp, artichokes, roasted peppers, sun-dried tomatoes, eggplant, garlic and olive oil with angel hair pasta 17.95

Sesame Salmon
Black and white sesame crusted salmon with a mandarin orange teriyaki glaze 18.95

RBT Grilled Salmon
Over spinach with a lemon and dill Chardonnay cream sauce 18.95



Grilled chicken topped with roasted peppers, spinach, mushrooms and roasted eggplant with a balsamic glaze   15.95

Red Brick Parm
Breaded chicken topped with marinara and mozzarella cheese served over angel hair pasta 15.95

Marsala and Herbs
Sautéed chicken with a wild mushroom and fresh herb Marsala sauce 15.95

Sticky Chicky
Pan-fried breaded chicken topped with prosciutto and Swiss cheese and served with a sticky honey Dijon glaze 15.95

Crispy Duck
Roasted half duckling with a black currant and brandy glaze 18.95

Big Chop
Grilled center-cut pork chop with a caramelized apple and maple bourbon sauce 16.95

Tavern Bleu
Bleu cheese crusted filet mignon with a garlic Burgundy sauce 19.95

Grilled Filet Mignon with a wild mushroom demi-glace   19.95

All entrees come with a garden salad


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Copyright © 2007 Red Brick Restaurant Inc.